Developing, planning, co-coordinating and executing all Food & Beverage promotions with the operations and communications departments in a timely manner for both, internal and external communications related to the promotions.
Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department’s standards and delegate these tasks.
Inspect, plan and ensure that all materials, equipment and service carts are in complete readiness for service; rectify deficiencies with respective personnel.
Inspect table set-ups; check for cleanliness, neatness and agreement to departmental standards; rectify deficiencies with respective personnel.
Monitor and assist Host （ess） in greeting and escorting guests to their tables according to departmental procedures. Ensure that tables are set to best service the customers.